Food Diary for Tuesday 2/9
Breakfast - 2 omelet muffins, banana
Snack - Mixed nuts and dried mango
Lunch - Curry Carrot Soup, D'Anjou Pear
Snack - Mixed nuts and dried mango
Lunch - Curry Carrot Soup, D'Anjou Pear
Dinner - Salad with spinach, cabbage, hard boiled egg, tomato, bell pepper, carrots, onion. Small cornbread muffin, grape juice.
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