Report for 3/2

Food Diary for Tuesday 3/2
Breakfast - Smoothie made with 3/4 cup Almond Breeze, 1/2 banana, 1/2 cup frozen blueberries, 1/2 ts wheat germ, pinch of nutmeg. Also 1/2 banana, slice of ham, calcium supplement, multi-vitamin.
Snacks - Honeydew melon wedge, celery with natural peanut butter.
Lunch - Moroccan Lentil Salad with lettuce.
Dinner - Leftover beef meat loaf, thick slice of flaxseed bread with honey. Salad with lettuce, cabbage, broccoli, tomato, carrots, little bit of Catalina dressing.

So proud! This morning I was craving a caffeine fix. I went to Starbucks but I avoided the Thai tea latte (my weakness) and had a hot chai tea. But man I know I'm PMSing because I have had a MAJOR sweet tooth today - especially for chocolate. I gave in. 2 See's Chocolate Hearts and a small piece of chocolate peanut butter brownie. Ridiculously mouth-watering good. At work I was given a package of truffles... what is it with chocolate and me today? :)