Food Diary for Thursday 4/8
Breakfast - Pear, slice of lean turkey breast, small glass of ABOU. Calcium supplement & multi-vitamin. Cup of chai tea.
Snacks - Nature Valley Almond Crunch Bar, apple.
Lunch - Salad with spinach, broccoli, tomato, jicama, carrots, red bell pepper. Planned to have a kiwi but it was over ripe and bruised. Darned packaged produce! I was bummed.
Snack - Small glass of organic apple juice, handful of fresh peas and baby carrots.
Dinner - Went to Qbole, a Mexican restaurant. Planned cheat meal of the week. House margarita, chips and salsa, shredded chicken taco, grilled veggies. Very tasty. A new favorite place.
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