Food & Exercise Diary for Thursday 5/13
Breakfast - Slice of lean ham, bite of tri-tip, pear, small glass of ABVU, tea, calcium supplement & multi-vitamin.
Snack - Celery with olive hummus, 2 fruit tootsie rolls. Hummus Recipe: 1 can garbanzo beans, 1 tbsp "bean juice," 1/4 cup manzanilla olives, 1 tsp minced garlic, 1 tbsp olive oil, 2 tbsp lemon juice, 1 1/2 dried basil, 1 tsp dried cilantro, dash of ground pepper. Combine all ingredients in food processor. Puree until smooth.
Exercise - 30 min weight lifting, abs and arms.
Lunch - Apple. Salad with spinach, tomato, cucumber, carrots, red bell pepper. Grape juice, handful of raisins.
Dinner - Curried egg salad with asparagus and spinach. Small glass of ABVU. Couple of Almond Thins.
Oh May 15th how you loom for pink-slipped teachers. Will our pink slips be rescinded? Will we receive confirmation that our "services will not be required?" The negotiations teams have been meeting through all hours of the day and night, is progress being made? Can my job be saved? What about my salary? Oh school board, what will you decide tonight? Shall I attend the meeting? Can my nerves handle that? My curiousity may compel me...
UPDATE... I am curious no longer. Went to the meeting. The board approved a resolution to officially confirm all pink slipped teachers. There is still hope (the negotiations team was meeting during the board meeting), but to be honest... I will continue my job search regardless. It is in my family's best interest.
After Meeting "Snack" - Large glass of red wine, slice of bread with butter, two bites of a beef skewer.
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