Food Diary for Sunday 5/30
Breakfast - Banana, thin slice of turkey, calcium supplement & multi-vitamin.
Lunch - Carrots apple, small glass ABOU. Salad with lettuce, spinach, mashed cauliflower (cold).
Snack - Starbucks Non-fat Green Tea Frapp
Dinner - Couple tri tip slices, chicken breast slices, grilled asparagus & zucchini, raw veggies, glass of gatorade. Calcium supplement.
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