Food Diary for Friday 8/13
Breakfast - Hard boiled egg, orange, handful of trail mix, calcium supplement & multi-vitamin.
Lunch - Glass of ABVU. Salad with spinach, cabbage, cucumber, tomato, 1/4 cup garbanzo beans, onion, 1 tsp apple cider vinegar, 1 tsp balsamic vinegar.
Snack - 2 brown rice cakes, orange juice.
Dinner - Scrambled eggs with onion, russet potato. Fresh garden tomato, avocado slices. Small piece of coconut orange cake. AMAZING GF cake recipe!!! So sweet and tasty.
Coconut Orange Cake Recipe: Whisk 6 eggs, 1/4 cup orange puree, 6 tbsps honey, 1 tsp vanilla extract, zest from one orange, 1/4 cup softened butter. Combine 1/2 cup coconut flour, 1 tsp baking powder, dash of sea salt. Combine wet and dry ingredients. Pour into greased 8x8 pan. Bake at 350 for 30 - 40 minutes until lightly browned and toothpick comes out clean. When cool, frost with your favorite vanilla frosting.
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