Food Diary for Friday 9/10
Breakfast - Banana, cocounut jam muffin, TJ's 100% cranberry juice. Calcium supplement & multi-vitamin. Starbucks Soy Chai Latte. A splurge.
Snacks - Apple, carrots.
Lunch - Salad with spinach, lettuce, hard boiled egg, broccoli, celery.
Snack - Pepitas, V8 blueberry pomegranate juice.
Dinner - A few corn chips, rosemary pork tenderloin (see recipes), cantaloupe. Dessert with family. Scoop of peanut butter cup icecream.
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